Ancient Recipe: Asparagus Patina (Roman, 4th century CE)
Asparagus patina is made like this: Put in the mortar asparagus tips. Crush pepper, lovage, green coriander [cilantro], savory and onions; crush, dilute with wine, liquamen [fish sauce] and oil. Put...
View ArticleAncient Recipe: Patina de Rosis [Baked Brains & Roses] (Roman, ca. 5th...
“Take roses fresh from the flower bed, strip off the leaves, remove the white from the petals and put them in the mortar; pour over some fish sauce and rub fine. Add a glass of fish sauce and strain...
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